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Week 3: Scott's Visit to the Nova Scotia Brewery

Archive for the ‘Week 3’ Category

The Taste of Alexander Keith’s IPA

Friday, May 1st, 2009

Loyal Keith’s drinkers appreciate this great tasting beer. In this clip I review with Scott: the pour, the appearance and the great taste properties of Alexander Keith’s IPA. This is an important one as Scott will only be permitted to brew Keith’s once he is able to reach the exact same taste profile. I’ll have the final say.

The Ingredients Used in Keith’s Brewing Process

Thursday, April 30th, 2009

Top quality ingredients are essential to brewing Keith’s. In this video I am introducing Scott to the malt and hops that are used to brew Alexander Keith’s IPA. Fortunately many of these ingredients originate from Western Canada and are readily available to the Columbia Brewery.

The Importance of Water in the Keith’s Brewing Process

Thursday, April 30th, 2009

Maintaining high quality water is important to brewing consistently good tasting Keith’s I.P.A. In this video I review why this is so important with Columbia Brewery Brew Master Scott Stokes and ensure he’s up for the challenge.

Scott Arrives at the Nova Scotia Brewery

Wednesday, April 29th, 2009

See the video of Scott Stokes’ (Columbia Brewery, Brew Master) visit to Halifax to begin learning the requirements to brew Keith’s.