Judging beer quality is taken very seriously and no external influences can be allowed to affect the perception of the tasters. In this clip I show Scott the Formal Taste Panel room that was built as a taste assessment centre. This is where the Columbia Brewery Keith’s IPA will be compared to the Keith’s brewed in Halifax. As the Accreditation Process dictates, only through this level of sophisticated assessment can a flavour match be declared.
Follow the Brew Master
With more and more Canadians enjoying Alexander Keith’s, it’s time to pass on our tradition by expanding beyond our hometown of Halifax, Nova Scotia.
Join Brew Master Graham Kendall on his journey to accredit the Columbia Brewery in Creston, B.C. here at The Brew Master’s Journal.
