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Week 9: Taking the Time to Get It Right

Posts Tagged ‘Characteristics’

Back to the Kettle, Scott!

Wednesday, June 10th, 2009

The results have been thoroughly analyzed, and the Columbia Brewery’s Keith’s IPA that we tasted did not match the Halifax Keith’s IPA. Scott and the team need to go back and make some more changes. I will grant them that it was a good effort but the expectation is that in order to pass the [...]

The Results Are In

Tuesday, June 9th, 2009

Again we are “taking the time to get it right” and now for the results of the taste comparison between Keith’s IPA brewed in Halifax versus the B.C. Keith’s IPA . Check out the video below to see if I conclude there is or is not a flavour match.

The Taste of Alexander Keith’s IPA

Friday, May 1st, 2009

Loyal Keith’s drinkers appreciate this great tasting beer. In this clip I review with Scott: the pour, the appearance and the great taste properties of Alexander Keith’s IPA. This is an important one as Scott will only be permitted to brew Keith’s once he is able to reach the exact same taste profile. I’ll have the final say.

The Ingredients Used in Keith’s Brewing Process

Thursday, April 30th, 2009

Top quality ingredients are essential to brewing Keith’s. In this video I am introducing Scott to the malt and hops that are used to brew Alexander Keith’s IPA. Fortunately many of these ingredients originate from Western Canada and are readily available to the Columbia Brewery.

What Makes Keith’s…Keith’s?

Tuesday, April 21st, 2009

Watch the video to learn about what makes Keith’s…Keith’s!