Keith’s IPA brewing trials are progressing well at the Columbia Brewery. The first batch of Keith’s was brewed and fermented and it’s now in aging. As expected, some adjustments are necessary and a follow-up trial brew is in progress. For a first attempt though, both the analytical values and the initial tasting completed by Scott Stokes, Columbia Brewery’s [...]
Follow the Brew Master
With more and more Canadians enjoying Alexander Keith’s, it’s time to pass on our tradition by expanding beyond our hometown of Halifax, Nova Scotia.
Join Brew Master Graham Kendall on his journey to accredit the Columbia Brewery in Creston, B.C. here at The Brew Master’s Journal.
