It has been several months since we celebrated the launch of Alexander Keith’s being brewed in Creston, British Columbia. I continue to receive many positive comments from those of you who have been following this blog. Followers have had an opportunity to read first-hand about the commitment that we feel is essential to Keith’s fans - to be true to the brewing tradition, and to quality standards that must be met in order to brew this great beer. Furthermore, the accreditation process that the Columbia Brewery went through to be qualified to brew Keith’s was developed as a guarantee. That is to ensure that the Keith’s beer brewed at the Columbia Brewery is identical to the beer brewed in Halifax. No compromise is allowed. On this you have my word.

The Brew Master’s Journal is intended to provide insight to the Keith’s fans. That includes explaining the proud brewing tradition that Alexander Keith started in 1820. The blog highlights the values of Mr. Keith, shows that they are still held today, and the great beer he launched is growing into a national favorite.

The Journal also acts a validation of the exacting standards that have to be met to brew Keith’s IPA. I take my hat off to Scott Stokes and the Columbia Brewery team. They had to endure numerous trials and adjustments to ensure a perfect match. This culminated in a successful result and a flavour match being declared - not an easy task . It needs to be emphasized that achieving accreditation is an initial step. On-going checks will continue and ensure that the Keith’s brewed in Creston B.C. reaches our highest standards each and every day.

I hope all of you enjoyed following along throughout this process. I have certainly enjoyed being a part of it. Send me your questions and comments on what you’re still interested in learning about Alexander Keith’s and the life of a Brew Master, and I’m happy to answer them here.

Thanks to all.

Graham Kendall