After London made their taste match, Montreal was more motivated than ever to do it. Based on my feedback, they too only had some minor adjustments that needed to be made and were determined to get it right as soon as possible.
With more and more Canadians enjoying Alexander Keith’s, it’s time to pass on our tradition by expanding beyond our hometown of Halifax, Nova Scotia.
Join Brewmaster Graham Kendall on his journey to accredit the breweries in London, Montreal and St. John’s here at The Brewmasters’ Journal.
After London made their taste match, Montreal was more motivated than ever to do it. Based on my feedback, they too only had some minor adjustments that needed to be made and were determined to get it right as soon as possible.
With such small adjustments to be made to the trials in London, we made sure to do a second round of tasting while I was there. Based on our discussions and my feedback, Mark and his team had gone right back to work to try to get precisely the right match to Keith’s profile and thought they had corrected the minor things that needed to be changed.
This week I checked in on Mark and Peter in their home breweries as they work on perfecting brewing Keith’s with their teams.
Check out my second video in the beer basics series. This video looks at beer tasting and how Keith’s differentiates from other beers. Feel free to leave a comment or question!
Styles de bières et ingrédients
En tant que maître brasseur émérite, on me pose souvent des questions à propos de la Keith’s et de la bière en général : quels ingrédients sont utilisés, comment la bière est-elle brassée, et même comment servir la bière de la meilleure façon. Pour répondre à certaines questions de nos fans, [...]
As Brewmaster Emeritus, I am often asked many questions about Keith’s and beer in general - what ingredients are used, how beer is brewed, even the best way to serve beer.
To help answer some of the questions from our fans, I have put together a series of four videos about beer and of course, [...]
The results have been thoroughly analyzed, and the Columbia Brewery’s Keith’s IPA that we tasted did not match the Halifax Keith’s IPA. Scott and the team need to go back and make some more changes. I will grant them that it was a good effort but the expectation is that in order to pass the [...]
Again we are “taking the time to get it right” and now for the results of the taste comparison between Keith’s IPA brewed in Halifax versus the B.C. Keith’s IPA . Check out the video below to see if I conclude there is or is not a flavour match.
In one of my previous posts, I talked about the Keith’s Daily Tasting Panel . In this video, Scott and I review in more detail what goes into the daily tasting. Once Creston is accredited, Scott will also be completing this daily tasting to ensure that the Keith’s brewed in Creston BC tastes identical to the Keith’s brewed in Halifax.