follow us on:
contentheader
Week 7: Results from the Tasting Panel

Posts Tagged ‘Water’

Introduction to the Tasting Panel

Friday, May 29th, 2009

It’s time for the official tasting of Columbia Brewery’s Alexander Keith’s IPA and Scott has brought some samples for me to evaluate. We must ensure that the Keith’s brewed in Creston BC tastes identical to the Halifax brewed Keith’s. In this video we discuss progress to date of the Brewing Trials at the Columbia Brewery.

The Keith’s Daily Tasting Panel

Wednesday, May 20th, 2009

People often ask me how we ensure every drop of Alexander Keith’s IPA is made consistently to the highest quality batch after batch. For one, we have an advanced quality control lab that checks analytical values of the beer as it is being brewed 24 hours a day.  For every batch, the lab completes over 150 checks on the ingredients and the beer in process.  However, it would not be Keith’s unless [...]

The Importance of Water in the Keith’s Brewing Process

Thursday, April 30th, 2009

Maintaining high quality water is important to brewing consistently good tasting Keith’s I.P.A. In this video I review why this is so important with Columbia Brewery Brew Master Scott Stokes and ensure he’s up for the challenge.

Essential elements for brewing Alexander Keith’s

Wednesday, April 22nd, 2009

What inspired Alexander Keith to create this fabulous India Pale Ale? This inspiration is important in what makes Keith’s the beer that it is. Mr. Keith’s Scottish heritage influenced his craft but also knowing that the local Halifax population was mostly British soldiers inspired him to create a local India Pale Ale (IPA). This [...]

What Makes Keith’s…Keith’s?

Tuesday, April 21st, 2009

Watch the video to learn about what makes Keith’s…Keith’s!