Styles de bières et ingrédients
En tant que maître brasseur émérite, on me pose souvent des questions à propos de la Keith’s et de la bière en général : quels ingrédients sont utilisés, comment la bière est-elle brassée, et même comment servir la bière de la meilleure façon. Pour répondre à certaines questions de nos fans, [...]
With more and more Canadians enjoying Alexander Keith’s, it’s time to pass on our tradition by expanding beyond our hometown of Halifax, Nova Scotia.
Join Brewmaster Graham Kendall on his journey to accredit the breweries in London, Montreal and St. John’s here at The Brewmasters’ Journal.
Brewmasters:
Posts Tagged ‘Yeast’
Les Principes Fondamentaux de la Bière: 1re partie
Wednesday, December 15th, 2010Beer Basics: Beer Styles & Ingredients
Wednesday, December 15th, 2010As Brewmaster Emeritus, I am often asked many questions about Keith’s and beer in general - what ingredients are used, how beer is brewed, even the best way to serve beer.
To help answer some of the questions from our fans, I have put together a series of four videos about beer and of course, [...]
Let the trials begin! Columbia takes the time to get it right
Friday, May 15th, 2009Keith’s IPA brewing trials are progressing well at the Columbia Brewery. The first batch of Keith’s was brewed and fermented and it’s now in aging. As expected, some adjustments are necessary and a follow-up trial brew is in progress. For a first attempt though, both the analytical values and the initial tasting completed by Scott Stokes, Columbia Brewery’s [...]
Essential elements for brewing Alexander Keith’s
Wednesday, April 22nd, 2009What inspired Alexander Keith to create this fabulous India Pale Ale? This inspiration is important in what makes Keith’s the beer that it is. Mr. Keith’s Scottish heritage influenced his craft but also knowing that the local Halifax population was mostly British soldiers inspired him to create a local India Pale Ale (IPA). This [...]
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Copyright © Alexander Keith's 2012
Copyright © Alexander Keith's 2012